West Palm Beach City Place Downtown Clematis French Italian Restaurant and Club Christmas Day Menu New Year Menu Party, Lunch, Dinner, Brunch live music jazz dance dj music
Our special event coordinator can help you with all your planning needs.
Whether you are planning a Corporate Event, Birthday, Bar Mitzvah or
Rehearsal Dinner, allow us to manage your next event French style.
We have Special Rooms available for your private gathering and corporate events.
King Louis Private Dining Room -. We can accommodate up to 80 guests
for sit down and 120 for cocktails for your special occasion, whether it is a
birthday, anniversary party or business meeting.
Napoleon Bar & Lounge- This room is specially designed and decorated
and offers the utmost in dining and entertainment. It accommodates cocktail
party for up to 350 guests for cocktail reception and 120 guests for sit down dinner.
Marie Antoinette Main Dining Room: Accommodates up 300 guests for
cocktails and 120 for sit down dinner.
Jean D`arc Lounge & Bar: We can accommodate 80 guests for sit down
and 150 for cocktails in Napoleon room
Outside Patio : It is available for 40 guests sit down and 80 Cocktail parties
Carousel: Full restaurant is available for private parties for up to 300 sit down
dinner and 700 guests for cocktail parties.
COLD HORS D’OEUVRES MENU
Tomato & Basil Bruschetta
Chilled Watermelon Gazpacho
Blue Cheese & Walnuts on Bosc Pear
Eggplant Caviar on Ficelle
Oyster Shooters with Tropical Fruit
Asian Style Tuna Tartare
Smoked Salmon with Crème Fraiche & Salmon Caviar
Crab Salad Stuffed Tomato
Seafood Ceviche on Endive Leaves
Duck Pate with Whole Grain Mustard & Cornichons on Baguette
Steak Tartare with Capers & Pickled Onions
Smoked Duck Breast with Blackberry
Glaze Curried Chicken Salad on Cucumber Rings
HOT HORS D’OEUVRES MENU
Mushroom & Goat Cheese Tart Marinated Vegetable Brochette Tomato & Mozzarella Pizza
Zucchini Fritters with Garlic Aoili
Gruyere Cheese Puffs
Mini Crab Cakes with Avocado Remoulade
Grilled Shrimp with Passion Fruit Glaze
Crab Spring Rolls with Spiced Sweet & Sour Sauce
Shrimp, Parmesan & Pesto Pizza
Fried Calamari w/Spicy Tomatoe Fondue
Chicken Cordon Blue Bites with Dijon Cream Chicken Lollipops with Spicy Mango Sauce Marinated Lamb Skewers with Cucumbers Trio of Sliders: Angus, 3 Truffle & Lamb Marinated Skirt Steak with Chimichurri Sauce
Duck Confit with Caramelized Onions & Herbed Goat Cheese
JEANNE D`ARC MENU
Sit Down Dinner:
Includes 1 Appetizer, Choice 2 Entrees & 2 Desserts
Appetizers
Onion Soup with Melted Gruyere Cheese & Croutons
Country Duck Pate with Armagnac, Baby Greens & Cornichon
Fried Baby Calamari with Spicy Tomato Fondue & Saffron Garlic Mayonnaise
Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan
Arugula Salad with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette
Organic Mesclun Salad with a Balsamic Shallot Vinaigrette
Entrées
Grilled Atlantic Salmon With Cockles, Prosciutto, Spring Onions &
Basil Broth
Roasted Free Range Chicken Breast with Braised Mushrooms, Leeks & Sherry Broth
“Coq au Vin” Red Wine Braised Chicken Casserole with Pearl Onions,
Mashed Potatoes & Bacon
“Steak Frites” Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries
Grilled Burger Caramalized Onions, Wild Mushrooms, Gruyere Cheese &
Pommes Frites
Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan
Skirt Steak with Spicy Herb Vinaigrette & Hand Cut French Fries
Desserts
Crème Brulée with Madeleine
Warm Thin Apple Tart with Vanilla Ice Cream
Hot Chocolate Gâteau with a Soft Center & Hazelnut Ice Cream “Profiteroles” Pastry with Vanilla Ice Cream & Hot Chocolate Sauce House Made Selection of Ice Cream & Sorbet
MARIE ANTONIETTE MENU
Sit Down Dinner:
Includes 1 Appetizer, 1 Salad, Choice of 3 Entrees & Choice of 3 Desserts
~ Appetizers ~
Onion Soup with Melted Gruyere Cheese & Croutons
Country Duck Terrine with Armagnac, Baby Greens & Cornichon
“Tatin de Chèvre” Warm Goat Cheese Tart with Caramelized Onions & Herbs Fried Baby Calamari with Spicy Tomato Fondue & Saffron Garlic Mayonnaise Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan
Sautéed Baby Calamari ` Plancha` with Garlic, Smoked Paprika, Lemon & Herbs
Salads
Arugula Salad with Sh |